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Food Service Associate I Department: Dietary Schedule: Hourly Part Time Shift: As Needed Weekends Per Month: 2 Hours: Days & Evenings Job Details: - GED or High School Diploma required
Job Summary:Provides Dietary & Food Services to Hospital patients, guests and staff, may be assigned to or responsible for a variety of entry level food service positions including but not limited to ware washing, stocking, sanitation/porter duties, tray/meal assembly and delivery, food preparation and cooking. This position may also be responsible for maintaining kitchen work areas, equipment and utensils in clean and orderly condition and may assist as needed with retail stations. Performs all duties in a customer- focused and safe/productive manner.
Education: High School Graduate or GED
Experience:Previous food service experience is desirable.
Knowledge/Skills:Must be able to read, write and speak English fluently. Must possess the ability to follow oral and written instructions and procedures, and must be able to communicate clearly. Must be able to perform basic addition, subtraction and multiplication as it relates toUScurrency, and measurements for weight, volume, and distance.
Other: Professional, neat in appearance is required to project a positive first image of the organization.
Contacts:Patients and their families and other members of the hospital staff.